Meniu Mancare
Gust romanesc veritabil, pentru gurmanzi autentici. O selectie savuroasa de preparate din bucataria internationala. Multe retete bune si pentru vegetarieni. Gatite proaspat, zi de zi, de o echipa cu experienta de peste 15 ani in bucatarii de restaurant si hotel.
Gustari
telemea, rosie cu vanata, ardei copt, dovlecei pane, chiftelute, ciuperca umpluta, pachetele
250 gr
200 gr
200 gr
200 gr (produs congelat)
rosii romanesti, busuioc proaspat, patrunjel, usturoi, ceapa - 500 gr
salata verde, crutoane, piept de pui, sos, parmezan - 500 gr
salata verde, morcov, ardei gras, ceapa, masline, porumb, ou, ton - 500 gr
salata verde, rosii, ceapa, ardei gras, castraveti, masline, branza - 500 gr
200 gr
Supe si ciorbe
400 ml
350 ml
350 ml
600 ml
400 ml
400 ml
Paste
400 gr
400 gr
400 gr
400 gr
400 gr
400 gr
Peste
200 gr / 100 gr
200 gr
200 gr / 100 gr
Preparate de pasare
200 gr / 150 gr / 150 gr
200 gr/ 55 gr/ 150 gr
200 gr/ 150 gr / 150 gr
200 gr/ 100 gr/ 150 gr
300 gr/ 150 gr/ 150 gr
300 gr / 100 gr
200 gr/ 150 gr
200 gr
200 gr
150 gr/ 200 gr
300 gr/ 200 gr
700 gr / 150 gr
Preparate de vita
450 gr/ 150 gr/ 100 gr
180 gr/ 150 gr
200 gr/ 150 gr
200 gr/ 150 gr/ 150 gr
200 gr/ 150 gr/ 150 gr
400 gr/ 150 gr
400 gr/ 100 gr
200 gr/ 200 gr
Preparate
cu piure cu legume si unt - 200 gr
300 gr/ 150 gr
200 gr/ 200 gr
200 gr / 200 gr
300 gr/ 100 gr
200 gr
200 gr
60 gr
350 gr
